Recommended Reading for Chanukah

Back in the early fall, I recommended a book for the high holidays, but that book was actually Kim’s pick.  I mention this only because the truth is that there is only one book for me when it comes to learning about or rejoicing in Jewish celebrations and holidays, and that’s G’DEE by Helen Fine.

To put it succinctly, G’DEE taught me everything I know about the Jewish holidays.  Really.  Everything. 

It’s a children’s book, with colorful illustrations, and it tells the story of twins, a brother and a sister, who get sent a goat by their relatives in Israel.  (I think “g’dee” means goat in Hebrew.)  The book then follows a year in the twins’ life, as marked out by the Jewish holidays.  Because G’dee is a very young goat, the siblings make a point of teaching him the meaning of the holidays and explaining the ways in which they observe and celebrate them, from a Purim puppet show to fasting on Yom Kippur.

G’dee is your typical goat (I assume), good-natured, eager to please, and extremely hungry at all times.  Fortunately for him, Jewish holidays–as described in this book–center largely on the special foods that are eaten for symbolic or joyous reasons.   So G’dee basically eats his way through the Jewish holidays.  The book always made my mouth water.  

Sadly, G’dee the book does not appear to be in print anymore.  In fact, as far as I could tell, the last printing was in 1966 which would date me if . . .  um . . .  er . . . it hadn’t been such an old hand-me-down when I read it.  (Nice save, Claire!)  You can probably still get a used copy or two, or you’re welcome to borrow my copy (which is really my older sister’s, so if you notice her name written on the title page, don’t go running to her to tell on me), or you can at least capture the spirit of the book by indulging in some hearty holiday cooking for Chanuakah.  (Say that ten times fast.)

For the past ten years or so, my holiday cooking companion has been Joan Nathan’s The Children’s Jewish Holiday Kitchen.   Organized by the holidays, this book is a cross between a cookbook and a celebration guide.    Nathan discusses each holiday at the beginning of the chapter, giving a historical overview and describing her family’s traditions.  She often includes games and gift ideas in the book, but the majority of it is devoted to recipes.

The book is aimed at people with fairly small children and does a good job of simplifying traditional recipes so the children can help make them.  Nathan even separates out the directions into what the kids can do alone, what they can do with adult assistance, and what adults need to do to be safe. 

Nathan also has a purely adult version of this book, called The Jewish Holiday Kitchen.  (Or, more accurately, this book is a simplified, child-friendly version of THAT book, which I believe preceded it.)  She’s best known for her incredibly well-regarded book called Jewish Cooking in America.   She has her niche nicely carvedout.  (My husband  and I always says the key to success in life is specializing.)

So here’s my recommendation for Chanukah: buy Nathan’s book, then gather your family around to light the candles and then fry up a big batch of potato latkes (Nathan has an unusual recipe for those–you might want to go more traditional, but it’s your choice).  Drain the latkes, smother them in applesauce and sour cream, and eat until you feel sick.  Which, with latkes, won’t take all that long, leaving you plenty of time to curl up with a good novel before bedtime.  (I recommend The Romance Reader by Pearl Abraham about a young ultra-orthodox Jewish girl whose secret reading of romantic novels makes her wonder about the world beyond her very repressive community.)

Happy Chanukah.

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